Job Description
Waiting Staff must be passionate about food, customer service and the delivery of an effective and efficient product.
Waiting staff will be required to:
provide friendly and professional customer service; operate in accordance with the appropriate Health and Safety; Food Hygiene and Service Delivery Guidelines as set out the Staff Handbook; undertake appropriate induction training such as Health and Safety, Food Hygiene, undertake duties as presented by their manager, Café Supervisor, to ensure the effective and efficient operation of the café; undertake a range of duties deemed to be essential for the operation of a food outlet, such as food preparation, food service, table service, café preparation, setup and close down, cleaning of café area, kitchen and washrooms; work a series of shift patterns, as agreed with the manager, to ensure effective staff coverage; wear the designated staff uniform and maintain it in an excellent condition; work as a team member.
